Effective as of 1st April 2026, the move toward 40% recycled content, particularly in food and beverage packaging, creates a clear direction for the industry and a more predictable demand environment for recycled materials. In doing so, it begins to address one of the long-standing barriers in the recycling ecosystem: inconsistent demand.
Read MoreEPR is a policy approach that makes producers responsible for the environmental footprint of their products from creation to disposal. It compels companies to actively manage, collect, and recycle waste from their products, fostering sustainable production and consumption patterns. Key components of EPR include lifecycle accountability, encouraging sustainable product design, and reducing environmental impact through a circular economy approach.
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